I bought a Boboli 100% whole wheat pizza crust last week, so today I decided to try it out for lunch.
On the dough I layered:
- a couple of spoons of tomato paste
- 1/4 cup part skim ricotta
- 1/2 cup blend of shredded whole milk mozarella, fontina, provolone, parmesan
- a bunch of fresh basil leaves pinched from my plant
- cracked pepper
It wasn’t very good. I forgot to hold the basil until after baking. Oops. Realized it after it went in the oven. The crust was really dense and didn’t puff up much.
I finally was able to move my bike upstairs, with help from both my parents. It now has a prime spot in front of the TV. Last night my mom used it for half an hour while watching the chinese version of American Idol (Kuai Le Nu Sheng). I love it because it takes so little space and it’s so quiet. I’m not sure if the bike is going to stay in front of the TV, but my parents never watch TV there anyway so I doubt they’d mind. Here’s my sweet setup:
In other news, this is where my shin hurts!
I can’t tell if the pain is from under the bone, or in between a bone and a muscle, or what. Doctor’s appointment tomorrow.
Dinnertime. Mom made ribs braised in soy sauce, wine, and brown sugar. YUM.